Kawa Espresso Bar

A few weeks ago I started working at a coffee shop, well an espresso bar to be exact.  I have for a long time wanted to learn about coffee in an immersion type environment.  I have spent time learning about beer, wine, and spirits, and other beverages, but I have not spent much time, until now, on the craft of a well pulled shot and the art of textured milk.  Mostly I sweep the floors enter orders, but slowly I am learning what to do, and how to react to differeing taste and smell in the spro.  I still lack consistancy when I pour drinks, but I am getting quite comfortable with the machines and enjoy the smell and taste of espresso.  Let me encourage you to come down to Kawa, or your local coffee shop, and enjoy excellent espresso.